5 Easy Steps to Homemade Buttermilk Biscuits

The hot pan of buttermilk biscuits is pulled from the oven, the biscuits steaming and perfect: slightly hard and crispy on the outside, soft and fluffy and wonderful on the inside– no, it’s not a dream! This is your kitchen! And these are biscuits even the most inexperienced and novice chef can make with success. Wanna Know How? 5 Easy Steps to Homemade Buttermilk Biscuits 1. Set your oven at 400 degrees to pre-heat. Does this really count as a step? I mean, really. All you have to do is turn the knob. Yet, it’s important to do this first