Hubs turned to me the other day and made an off-hand comment about groceries.. Kind of off topic I added, “I’ve been doing a really stinky job at grocery shopping lately. I need to get back to menu planning.” Kind of shocked he asked, “You’re not?” I shook my head and he said, “I thought you were you just weren’t sticking to it…”

SEE?

I tell you that to say this: Even my Most Unobservant Man EVER husband has noticed. I haven’t been menu planning. It’s made a difference. (And not a good one.)

Having said that, here’s the menu plan for this week:

Breakfasts, the following options: Cereal, waffles, bagels, oatmeal, cream of wheat, pancakes, french toast, fruit, yogurt.

Lunches, these options: Nacho supremes, bean and cheese quesadillas, sandwiches, Lean Pockets, homemade “Lunchables,” hot dogs, baked potatoes, leftovers

Suppers:

Sunday – Tacos, spanish rice, black beans
Monday – Chicken, with ranch and bacon pasta, veggies
Tuesday – Porcupine meatloaf balls, homemade mac n cheese, baked beans
Wednesday – Chicken enchiladas, beans and rice
Thursday – Family Casserole
Friday – Breakfast for supper
Saturday – Leftovers

Menu Plan Monday is hosted by Laura the OrgJunkie.

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Amber

Hey, y’all! I'm Amber, and I wear many hats: Pastor's wife, marriage advocate, eclectic homeschooler, mother of three, and domestically challenged homemaker--lovin’ life and livin’ deep in the heart of Texas.
I love to write and I hope to use that wisely, to encourage others, and for God’s glory. I seek purpose in the mundane. I want my kids to see God’s fingerprints throughout all of creation, learning, and life. As I teach our children, God is teaching me through this homeschool journey, too. I love Jesus, family, coffee, words, and the color teal.
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