Menu Plan Monday, January 18th

Sunday:

B- Philly Fruity Bagels

L- Spicy Bean Wraps

Sn- Veggie Tray & Lite Ranch

Su- Breakfast for Dinner: Eggs, Bacon, Toast & Fruit

Monday:

B- Ham & Egg Wraps, Orange Wedges

L- “Chef” Salads (spinach, green lettuce, mushroom, turkey, boiled egg, cheese, lite ranch.)

Sn- Fruit Kaboba & Yogurt Dip

Su- Beefy Lentil Vegetable Soup (Modified) & Cornbread

Tuesday:

B-  Breakfast Bruschetta

L-  5 Minute Southwest Layered Salad

Sn- Fruit Smoothies

Su- Smoked Sausage, Ranch Beans, Veggies

Wednesday:

B- Scrambled Eggs, Toast, Turkey Bacon & Fruit

L- Tuna & Wheat Crackers, Baby Carrots

Sn- Lemon-Lime Berry Crush Smoothie (subbed w/real lemon and lime juice)

Su- Crockpot Turkey & White Bean Chili

Thursday:

B- Berry Banana Splits (With graham crackers instead of Teddy Grahams)

L- Bean & Cheese Quesadillas, Salsa & Sour Cream

Sn- Homemade “Lunchables”

Su- Creamy Chicken, Bacon & Tomato Pasta; Salad

Friday:

B- Oatmeal & Fruit

L- Turkey Sandwiches with spinach and tomato

Sn- Fresh Veggies & Lite Ranch Dressing

Su- Pork Lo Mein

Saturday:

B- Biscuits, turkey bacon, gravy, fruit (for Hubs. I’ll have yogurt & fruit)

L- Tacos & Fresh Pico de Gallo

Sn- Yogurt & Fruit

Su- Zesty Chicken & Pasta

Note: After having bought all the groceries for this menu — this is a lot of food! I bet I end up moving a bunch of this stuff to next week – we’ll see!

Menu Plan Monday is hosted by the Organizing Junkie!

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