http://www.classichousewife.com/2008/10/19/menu-plan-monday-42/ Her husband has full confidence in her, and lacks nothing of value. She brings him good, not harm, all the days of her life. Proverbs 31:11-12 Thu, 09 Sep 2010 23:27:28 -0400 hourly 1 http://www.classichousewife.com/2008/10/19/menu-plan-monday-42/#comment-18535 misty Mon, 20 Oct 2008 17:39:37 +0000 http://bringinggoodhome.wordpress.com/?p=1679#comment-18535 my fave way to eat acorn squash is savory... lots of salt and pepper if i eat it plain, or stuffed w/ sausage a la thanksgiving back in my meat eating days. you could lowfat it by usuing turkey sausage, or even just ground turkey. we now stuff w/ spinach and couscous and it's equally yummy! i LOVE winter squashes! my hands are stained orange right now from handling pumkins all morning! my fave way to eat acorn squash is savory… lots of salt and pepper if i eat it plain, or stuffed w/ sausage a la thanksgiving back in my meat eating days. you could lowfat it by usuing turkey sausage, or even just ground turkey. we now stuff w/ spinach and couscous and it’s equally yummy! i LOVE winter squashes! my hands are stained orange right now from handling pumkins all morning!

]]> http://www.classichousewife.com/2008/10/19/menu-plan-monday-42/#comment-18534 MamaNut Mon, 20 Oct 2008 17:38:36 +0000 http://bringinggoodhome.wordpress.com/?p=1679#comment-18534 I dunno... anything Paula Deen makes doesn't help with the calorie counting thing unless you want to consume a lot of them at one time... :D Great menu! I dunno… anything Paula Deen makes doesn’t help with the calorie counting thing unless you want to consume a lot of them at one time… Great menu!

]]> http://www.classichousewife.com/2008/10/19/menu-plan-monday-42/#comment-18533 bren j. Mon, 20 Oct 2008 14:44:33 +0000 http://bringinggoodhome.wordpress.com/?p=1679#comment-18533 We eat acorn squash A LOT and with brown sugar and butter is our favourite way. We halve the squash, clean it out, stab the outside with a fork, lay them cut side down in a dish and microwave, covered, for about 8 minutes. They should be almost cooked through. Then do the brown sugar/butter and just put them in the oven to broil for a bit. Saves time/energy by using the microwave more and the oven less. :) Just thought I'd pass that along. We eat acorn squash A LOT and with brown sugar and butter is our favourite way. We halve the squash, clean it out, stab the outside with a fork, lay them cut side down in a dish and microwave, covered, for about 8 minutes. They should be almost cooked through. Then do the brown sugar/butter and just put them in the oven to broil for a bit. Saves time/energy by using the microwave more and the oven less. Just thought I’d pass that along.

]]> http://www.classichousewife.com/2008/10/19/menu-plan-monday-42/#comment-18532 MonteCristo Mon, 20 Oct 2008 10:45:12 +0000 http://bringinggoodhome.wordpress.com/?p=1679#comment-18532 Actually, the best recipe I have ever seen for acorn sqash is Suzie Fishbein's Acorn Squash with Frosted Cranberries. It's not as hard as it sounds, as it's absolutely delicious! I have the recipe already typed up, if you want me to email it to you - it's a family favorite over here! Actually, the best recipe I have ever seen for acorn sqash is Suzie Fishbein’s Acorn Squash with Frosted Cranberries. It’s not as hard as it sounds, as it’s absolutely delicious! I have the recipe already typed up, if you want me to email it to you – it’s a family favorite over here!

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